NOSE - Big and full to start off with‚ quickly becoming light with a hint of a spicy fruit
TASTE - Floats across your tongue to the back of your throat where it rests as a slight sherry sweetness
FINISH - A lingering‚ smooth sweetness that flourishes into your cheeks
Ultimate Beverage Challenge 93 points - (Tried & True Award)- Deeper notes of ripe red delicious apple and sage with lifted vanilla and honeyed aromas. Rich and honeyed in the mouth, with baked cherries, lemon zest, and brown sugar. Very mellow fruit-tinged finish. (Mar 2015)
Wine Enthusiast 90 points - Possesses a high ratio (80%+) of malt whiskey. Black Bush’s racy bouquet offers aromas of toffee, cotton candy, malt mash and cream highlight. Palate entry is deep, dark caramel-like and stunningly luscious. Simply, one of the greatest whiskeys from Ireland.
— P.P. (7/1/2004) — 90-95 (Jun 2006)
Black Bush Special Irish Whiskey is a rich, dark, 80-proof blend from the world's oldest licensed distillery, "Old Bushmills" distillery in County Antrim, Ireland.
It is comprised almost entirely of single malt whiskey, making it a choice selection of deluxe whiskey aficionados.
Malt whiskey that becomes Black Bush is aged up to eleven years in selection sherry-seasoned oak casks before being blended with a small portion of a special single grain whiskey to enhance the independant, non-conformist character of the malt. The malt used in the mash derives its clean taste from the deliberate absence of peat used in the malted barley drying process.
All of the Irish whiskey distilleries kiln-dry their malt in a heat-fired, not peat-fired, oven. This drying process lets the clean, clear taste of the malt and barley shine through. The combination is then returned to the cask for "marrying." As the whiskeys mellow together, the uniquely rounded bouquet, rich amber hue and distinctive taste of Black Bush is born.
Black Bush has a distintive, full bodied aroma with spicy, malty and nutty sweet sherry notes. It is complex and well flavoured, slightly sweet with clear malt notes that are not masked by smoke. It is a whiskey to be enjoyed straight or on the rocks.
|Wine maker notes
|“An intriguing name and an intriguing flavour. Right from the pour you’ll notice the dark colouring‚ a result of maturing for up to seven years in spanish oloroso sherry casks and sweet bourbon barrels. As for the taste‚ this 80% malt premium whiskey floats across the tongue to deliver dark‚ velvety fruity notes right through to the back of your throat.”
|At the battle of Clontarf in 1014 Irish high king Brian Boru sent Viking invaders tumbling back into the sea and achieved a remarkable victory for the Irish over the fearsome Vikings.
The two armies met on the fields of Clontarf near the city of Dublin on Good Friday in the spring of 1014. The battle lasted all day raging across the fields and forests with no side gaining a clear advantage. Finally, with all of their leaders dead or dying, the Vikings broke ranks and returned to their ships.
Out of 8,000 men who fought that day, almost 6,000 were killed. The destruction of the Viking forces, including the deaths of virtually all of the Viking kings, permanently ended the Invaders’ presence. Through this valiant and bloody victory at Clontarf, Brian Boru and his men made possible the Ireland that we know today.