The Scapa distillery has been producing Scotch in the Orkney Islands since 1885 and its unique location reflects in the whisky's characteristics. Scapa's Scotches have a mixed profile of the sweet Speyside-styled malts and a touch of brine from the sea-side Islay malt profiles. This natural specialized malt whiskey is slow fermented for around 100 hours, takes a trip through two stills - one of which is a rare Lomond pot-still - then is aged in new American oak casks.
The Scapa 16 year old is on the price brink of being mixable, but its unique profile certainly makes it cocktail worthy. Many people are not going to throw a shot of $75 Scotch into a mixed drink, but, in the Scotch world that is not a lot of money, so if you are willing, the experience is worth it. I do like to keep this one in reserve for the very neat drinks with equal quality mixers and the Rusty Nail.
Scapa 16 year old has a sweet, rich, yet mellow malt fragrance that follows into the palate where it mixes with a velvety, slightly bitter peat, floral citrus and overall brighter profile than many Scotches. The finish is long, dry and lean, which is considerably darker, peatier, oakier than the main palate.