The gold-highlighted mahogany colour and the complexity of the aromas – wine esters with distinctive balsamic notes – remind us of the brandy’s lengthy presence in wood. The palate is medium-dry, smooth and full, with burnt undertones and hints of vanilla, followed by a long, pleasing finish.
Wine Enthusiast 96 points - The sumptuous bouquet smells of old leather, old books, toasted marshmallow, pipe tobacco, prune Danish, dried fruit, salted butter and caramel cream. Entry is hugely luscious, succulent, ripe and sweet; the midpalate is concentrated, ripe, fruity, sherry-like and caramelized. Concludes balanced yet sweetly honeyed. A fat, glossy masterpiece.
— P.P. (8/1/2008) — 96-100 (Aug 2008)
Gran Duque D’Alba was first launched in 1945 and named for the Great Duke of Alba, Fernando Álvarez de Toledo y Pimentel, an important historic history responsible for ennobling the House of Alba. Today, Gran Duque D’Alba is known for exceptional brandies made in the traditional Solera method.
|Wine maker notes
|Aged under the Solera System for over 12 years in Sherry infused American oak casks.
|Best served at room temperature. Serve in a brandy snifter neat or on ice. Makes for an excellent end to a meal with dessert, cheeses, or as a cordial.