The grapes for this wine are sourced from Azeitão, Portugal.
| Wine maker notes |
| Red grapes are fermented apart from their skins at a temperature of approximately 60ºF. The wine then undergoes a process known as “continuous method” which provides Lancers Rose with its touch of effervescence. In the process, the wine is filtered, cold stabilized, and then a small quantity of naturally sweet grape juice and yeast is added. The wine then passes through a series of stainless steel tanks at 65ºF and an atmospheric pressure of 4.5 Bars for a period of eight days while the secondary fermentation is completed. Prior to bottling, additional fresh grape juice is added to ensure the desired level of sweetness, followed by a final finishing filtration. |
| Food pairing |
| Enjoy on its own or with a variety of cuisines. Pairs especially well with Asian foods and other spicy dishes. Serve chilled. |
