Wine Advocate 89 points - As for the red wines, first and foremost is Guigal’s Cotes du Rhone. I re-tasted the 2010 Cotes du Rhone, which is still in foudre. This cuvee is typically a blend of 50% Syrah and the rest Grenache and perhaps some Mourvedre. Guigal is known throughout the Rhone Valley for paying the highest price for generic Cotes du Rhone, and that in large part explains the quality of this wine year in and year out. It enjoys an extended upbringing in foudre and stainless steel tanks and is always a dense ruby/purple-colored wine with lots of blue and black fruits intermixed with notions of kirsch, licorice, lavender and spice. Supple and surprisingly intense, this delicious effort can age for 4-5 years. (Dec 2012)
Wine Spectator 89 points - Offers a roasted feel, with dark bramble, plum and tobacco notes accented by hints of pastis and apple wood, leading to a ganache- and charcoal-infused finish. Distinctive in feel, revealing a prominent yet integrated woodsy element. Drink now through 2014. 56,000 cases imported. From France. J.M. (Oct 28 2013)
The appearance is a deep and dark red. On the nose it offers fresh fruits with red berries and spices. On the palate the wine is full, round and racy. Rounded and smooth tannins. A full-bodied, rich and intensly aromatic wine. Full with a long finish and plenty of elegance and finesse due to the well balanced tannins and fruit.