Don Miguel Gascon Malbec is a full bodied wine witha deep violet color, showcasing flavors and aromas of blackberry, blueberry, plum, dark cherry, and a hint of mocha. The wine is elegant and rich in texture, with soft, round tannins and a long velvety finish.
Don Miguel Gascón Malbec hails from Mendoza, a mountainous province at the foot of the Andes Mountains, along the western edge of Argentina. Regarded as the most important wine producing province in Argentina, Mendoza accounts for more than 80% of Argentine winemaking.
By selecting grapes from vineyards at varying elevations throughout Mendoza’s high valleys, our winemakers achieve superb balance in the finished wine. The high altitude places the vineyards under intense sunlight, which translates into fruit with extraordinary flavor and aromatic expressions.
Don Miguel Gascón Malbec is a full bodied wine with a deep violet color, showcasing flavors and aromas of blackberry, blueberry, plum, dark cherry, and a hint of mocha. The wine is elegant and rich in texture, with soft, round tannins and a long velvety finish.
Gascón Malbec pairs well with grilled red meats, wild game, pasta dishes and chocolate molten dessert.
| Wine maker notes |
| By selecting grapes from vineyards at varying elevations throughout Mendoza’s high valleys, our winemakers achieve superb balance in the finished wine. The high altitude places the vineyards under intense sunlight, which translates into fruit with extraordinary flavor and aromatic expressions.
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| Food pairing |
| Gascon Malbec pairs well with grilled red meats, wild game, pasta dishes and chocolate molten dessert.
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| Producer |
| Today, the wines of Don Miguel Gascon are crafted in the City of Mendoza at the same winery that was built by the Spanish visionary whose name bears it. Begun in 1884, the winery is an historic landmark in the history of Argentine winemaking, yet it houses some of the most advanced winemaking technology in the world. Our winery is also the home of 1884, an award-winning restaurant operated by world renowned Chef Francis Mallman.
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