Color: Golden copper
Nose: floral and spicy
Palate: Rich in fruit and wood with a delicate aftertaste
Deep mahogany/chestnut brown color. Nutty, toasty richness in the aroma is apparent in the first whiffs; second nosing passes offer an new set of features, including toffee and nougat. Taste profile is stunningly layered, oily, creamy and pruny. Majesti (Mar 2012)
98 POINTS - WE - Rich flavors and texture with strong oak flavors; extremely smooth and rich.
Since its creation by Edouard Martell
in 1912, Cordon Bleu has become a genuine legend. Its taste, marked predominantly by 'eaux-de-vie' from the Borderies area, and its authentic bottle, unchanged since the beginning, make it a classic among great cognacs. A cognac with a unique character combining body and great balance.
The cognac for discerning connoisseurs.