Light straw yellow in color. This wine has an elegant and complex creamy layers of apple and citrus flavors that mingle with hints of almonds and hazelnut completely reflecting the characteristics of this region along with a persistent aftertaste.

Established in the early 1700’s in the heart of the Valpolicella area, this estate produces only the finest premium wines, keeping traditional skills in harmony with modern vinification techniques. Only the top Pinot Grigio grapes are selected from vineyards situated in the foothills of the Alps. Winds to the south of Trentino eliminate humidity and protect the grapes, allowing them to mature in a dry climate. At harvest, the grapes are hand-selected and carried in crates for crushing. The wine is fermented in temperature-controlled stainless steel tanks to retain its fresh and fruity flavor.