This lush yet focused wine expresses elegant black cherry, plum and cassis fruit offset by notes of chocolate, herbs and cedar with a supple texture and a structure of balanced fruit and tannin confirmed on the finish.
Wine Advocate 90 points - A classic, the 2012 Cabernet Sauvignon offers plenty of creme de cassis and spring flower characteristics as well as beautiful density, sweet tannin and good underlying structure as well as definition. Aged 18 months in French oak, it is a beautiful example of Napa Cabernet Sauvignon that can be drunk young, but will be even better in 3-4 years. It should age effortlessly for 12-15 years.
90 PTS – The Wine Advocate
"A classic, the 2012 Cabernet Sauvignon offers plenty of crème de cassis and spring flower characteristics as well as beautiful density, sweet tannin and good underlying structure as well as definition. Aged 18 months in French oak, it is a beautiful example of Napa Cabernet Sauvignon that can be drunk young, but will be even better in 3-4 years. It should age effortlessly for 12-15 years."
This 2012 Napa Valley Cabernet Sauvignon boasts alluring, complex aromas of dense dark cherry, boysenberry and blackcurrant fruit supplemented by enticing toasted oak and dark chocolate scents. Rich and lush on the palate with deeply concentrated cassis, blackberry and black fig flavors, the wine culminates in a remarkably long finish showcasing ripe fruit, dark chocolate and wood spice tones framed by finely grained tannins. Seductive now for its luscious fruit, this classic Napa Valley cabernet will evolve beautifully in bottle over the next 7-10 years.
|Wine maker notes
|The grapes are hand harvested, destemmed and immediately crushed, and each vineyard lot is fermented separately with selected yeasts in temperature-controlled stainless steel tanks over a period of six to seven days. Each lot of grapes is frequently tasted during fermentation to determine when the extraction is at optimum. At that point, the wine is pressed off the skins in membrane wine presses, keeping the press wine separate from the free-run wine. In this way, Cakebread Cellars' red wines, especially the Cabernets, have their natural fruitiness preserved, while the extraction of harsh, drying tannins is avoided. It is then pressed and returned to stainless steel for complete malolactic fermentation. Following this, the wine is racked into French oak barrels, of which roughly half are new and half of one and two years' use for approximately six months.
Throughout the initial aging process, the various individual lots are continually taste-analyzed to determine the final blend. Depending on the vintage, the finished blend will include up to twenty five percent combined Merlot and Cabernet Franc, with Merlot contributing the greater percentage. Once the final blend is assembled, it is returned to the same French oak barrels to age for an additional 12 to 18 months before being bottled. The only treatments preceding bottling are an egg-white fining and a single passage through a rough filter.
|The Cakebreads show their commitment to quality through their years of family teamwork, their stewardship of the land, their care in growing and vinifying individual lots of grapes for each wine and their public programs for healthy living. The result is a world-class winery that crafts distinctive wines and welcomes dedicated visitors year after year.