Pine, the taste of the mountains, is to theforefront with
heathery scented notes following on. A well balanced crisp gin with gingery spiciness and laid back citrus.
Clean, fresh and spicy.
Ultimate Beverage Challenge 91 points - Ultimate Spirits Challenge 2012. Soft, subtle, smooth and creamy, this juniper-light and enchanting gin is bright and delicate, with hints of coriander and citrus leading the way. Pretty and delightful. (Mar 2012)
Our Gin starts life in a revered 200 year old Scottish copper pot still, where the finest Scottish grain spirit is distilled in the traditional way, together with the classic gin botanicals, such as juniper, coriander, citrus peel, angelica and orris root. What makes Edinburgh Gin so unique and distinctive, are the carefully selected, notoriously soft Scottish botanicals, which are mixed with heather and milk thistle, and added at the final production stage. The gin is finally bottled in Edinburgh at 43% ABV.