Bright topaz with gold and amber tints
Complex nose of orange flowers combined with scents of candied zests and toffee.
Bitter orange flavours are enhanced by the cognac with nuances of orange marmalade and hazelnuts. The finish is long and harmonious.
Ultimate Beverage Challenge 91 points - Light amber color. A blend of oranges, clementines and tangerines create an alluring citrus aroma. Warmly spiced on the palate, deeply concentrated orange flavor includes a slight bitterness that balanced the sweetness in the mouth. (Mar 2015)
Wine Enthusiast 90 points - The aroma is a sweet/sour, tangerine/Mandarin orange perfume that never stops enchanting. At the palate entry the orange zestís acidity mingles gracefully with the Cognacís alcohol, making for delicious drinking. Satiny finish. (Jun 2006)
The original liqueur created in 1880 by Louis-Alexandre Marnier Lapostolle. A delicate blend of fine cognacs and distilled essence of tropical oranges with Marnier-Lapostolle’s secret touch. Slow ageing in French oak casks gives it incomparable roundness and subtlety.