A refined and intense nose, offering aromas of white fruits, followed by tropocial fruits and slightly toasty notes; an elegant wine on the palate with a fleshy attack, a fresh and intense finish, dominated by exotic fruits and a nice vanilla touch.
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Wine maker notes
lassic vinification process, ageing on the lees and partly ageing in oak.
Grilled poultry, white meat, pasta dishes
Serve well-chilled 10-12°C
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