Ultimate Beverage Challenge 94 points - Crushed walnuts, marzipan, orange zest and prunes ae just th start of the aromas to be teased from this unctuous and lush port. Surprisingly light and citrusy, a bit like reduced orange juice spiked with cinnamon, clove and nutmeg. Delightfully dry and r (May 2012)
During their long maturing period in oak casks, Old Tawnies undergo subtle colour changes. The deep red hue which characterises Port's purple infancy gradually gives way to a paler red. It then becomes amber - paler still - and eventually takes on a delicate brown, orange tinted colour.
The pale amber Twenty Year Old is lighter and gloriously smooth. It has a full, nutty bouquet, the classic Graham's richness and a soft lingering aftertaste.