92 PTS – International Wine Cellar
“Like a salted caramel without its sugar.”
— Alice Feiring, Wall Street Journal
The driest of the Series, this Sercial shows the characteristic strong acidity and nutty flavors that have always marked great vintage Sercial. Superb as an aperitif or with the soup and cheese courses.
This is a wine that has been served throughout meals in America for nearly 300 years. Chef Mario Batali won over 1000+ guests at the 2009 New York Wine Experience by boldly pairing Charleston Sercial with a wild boar dish of Wolfgang Puck’s creation.
Just two weeks later, in the Wall Street Journal, Alice Feiring picked the same Madeira as a wine of choice for chestnut soup, noting that it “is like a salted caramel without its sugar.”
But Mario and Alice were not the first to discover Charleston Sercial’s charms. In 2005, Grant Achatz, whom many believe is America's most inventive chef, attracted national press for his cutting-edge pairings of Charleston Sercial with dishes at Alinea in Chicago.