92 PTS – International Wine Cellar
“Incredibly rich, with dark fruitcake flavors and dry spice that balances its sweetness.”
— Food & Wine Magazine
This, the sweetest wine of the Series, finished in the ‘Top 100 wines of 2006’ in The Wine Enthusiast’s end-of-year wrote that it “unfolds slowly in the glass, gradually revealing layers of depth and flavor. Coffee, toffee and date notes emerge, followed by earthy, almost truffley flavors. Powerful and assertive on the long finish.”
New York Malmsey demonstrates why Madeira can be one of the planet's greatest dessert wines. It marries with an astonishing number of desserts, its kaleidoscopic flavors bonding with chocolate, nuts, citrus and dark fruits. But it can also be served during the meal, with foie gras, sweetbreads and almost any dish that has a rich, sweet sauce.