Ultimate Beverage Challenge 89 points - Indulgently concentrated. Aroma is of sourdough and molasses with earthy undertones. The flavor profile in the mouth is dry with a hint of sweetness, baking spices and distant vanilla notes. Incredibly smooth and long lasting depth. (Mar 2013)
Our unique aging process produces a mildly sweet, smooth spirit with hints of vanilla and caramel. A uniquely warm spirit, suitable for any convivial occaison. It is the first bourbon made in New York and the first legal pot-distilled whiskey to be made in New York since the start of Prohibition. It is a true American classic. Every single bottle is hand-filled, hand-corked, hand-waxed, hand-labeled and hand-numbered.