From the Central Coast, this is a big and bold wine, with complex levels of fruit, spice, and chocolate. Crafted to create the richest, smoothest and elegantly-textured wine. Full-bodied with supple tannins and flavors of red cherries evolving into decadent levels of cocoa and espresso and a smooth finish.

Food pairing

This wine pairs well with pork tenderloin with a port-fig reduction sauce or a decadent chocolate molten cupcake.