Ultimate Beverage Challenge 85 points - Pale hue. Sweet zesty flavors reminiscent of lemon meringue and gooseberries. Simultaneously tart and sweet, with invigorating acidity. Pair with oysters and goat cheese. (May 2012)
The winemaker works hard to bring you the zestiest, most refreshing Sauvignon Blanc from the cool Marlborough valley giving this wine layers of complexity and a vibrant zing, reminiscent of your grandma’s lemon chiffon cake. The flavors are integrated, delighting the senses with layer upon layer of Meyer lemons, Key limes and a finish that awakens the appetite.
| Food pairing |
| Serve chilled with oysters on a half shell or with a rich and succulent Lobster Risotto. |
