The Alsace region is world-famous for its intense white wines. A dry, smooth and fruity white, Pinot Blanc is the genetic cousin of Pinot Noir and Pinot Gris.

Look for subtle flavors of baked apple, pears and melons along with a hint of cream and apricots. Can be enjoyed on its own or paired particularly with poultry or light white fish such as Sole, Flounder, Trout or Halibut. Serve semi-chilled.