The wine is characterised by light, yeasty aromas, a rich and creamy complexity, with the fine mousse giving it freshness and finesse.

This benchmark bubbly is a beautiful harmony of lengthy Chardonnay and fragrant Pinot Noir. Light yeasty aromas, good fruit on the nose, and rich creamy complexity on the palate. Fine mousse gives freshness and finesse.

Wine maker notes

A Graham Beck classic. This Méthode Cap Classique is made at the Robertson Cellar from a blend of 50% chardonnay and 50% pinot noir. The two varieties were blended separately and then crossblended, bottled and left for 24 months to undergo secondary fermentation in the bottle.

Food pairing

Great with seafood and light meats.