Ultimate Beverage Challenge 94 points - Rich candied nose of cream corn, roasted squash and a subtle dash of citrus; flavors include cooked nectarine sunflower seeds and cotton candy, with a long and lingering lemony finish. (Mar 2012)
Milagro Silver is made from 100% estate-grown, hand picked blue agave harvested from the highlands of Jalisco. The heart of the agave is roasted in clay ovens made from the same volcanic-rich soil where the blue agave flourishes in Jalisco, Mexico. Their recipe produces tequila of extraordinary depth and character. Clear and transparent, Milagro Silver is triple-distilled for unparalleled smoothness.
Triple-distilled in small batches from 100% estate-grown blue agave. Unlike most silver tequilas itís then mellowed in French white oak barrels for approximately 35 days, resulting in a fine sipping tequila thatís perfectly balanced and full-bodied.
Nose: Crisp, fresh, agave-forward
Taste: Crisp, fresh, agave-forward with vanilla notes and a spicy, dry finish