Color: Very dark amber
Aroma: Delicate scent of agave, dry wood, vanilla, cinnamon and rose petal
Taste: Complex balance of cooked agave, rich vanilla, toasted oak and dried fruit
Finish: Creamy and soft with long aftertaste
Ultimate Beverage Challenge 94 points - Rich and dark on the nose with aromas of cigar box and very ripe tropical fruits. The palate is salty and spicy, with rustic leathery tobacco, coffee and spice. A generously flavored finish continues to develop for a long time. Chairman’s Trophy (Apr 2014)
Wine Enthusiast 90 points - The initial nosing passes find resiny, textile-like notes; following aeration time an oaky sweetness emerges in the aromatic form of malted milk and pastry dough. Entry is slightly fat, with an oaky creaminess; the midpalate offers earthy tastes of egg cream, peppery spice, jalapeño pepper, dill leaf and nutmeg. Concludes on an off-dry note that’s nicely peppery and woody.
— P.P. (2/1/2009) — 90-95 (Feb 2009)
Created in 1990, Selección Suprema Extra Anejo is made from 100 percent Tequilana Weber Blue Agave. Its strength is 40% alcohol by volume and rests in barrels for 49 months. Excellence is the word to describe Seleccion Suprema. Limited edition masterpiece, made from the best of our estate grown mature Agaves, creates this magical product without equal. Not the most expensive of commercial Tequilas, but proudly, the best Tequila in the world. This product has received the most valued accolades from around the world. The best agave plants, the oldest oven, the talent of the distilling master and the priceless time of its long rest, produce the magic of this unique product.