Wine Advocate 91 points - There are 2,800 cases of the 2012 Cabernet Sauvignon Napa. Composed of 85% Cabernet Sauvignon, 7% Merlot and the rest Malbec and Petit Verdot, its deep ruby/purple color is followed by a classic nose of licorice, underbrush, blackcurrants and toast. Medium to full-bodied with supple tannins and a lush, succulent, heady mouthfeel, it can be enjoyed over the next decade.
Steve Tanzer 90 points - The 2012 Cabernet Sauvignon Napa is composed of 85% Cabernet Sauvignon, 7% Merlot and the rest Malbec and Petit Verdot. It reveals deeper, richer cassis fruit than the 2011 or 2010, a sweet, velvety mouthfeel, and a medium to full-bodied texture. Drink it over the next 10-12 years.
Their third vintage of this appellation Cabernet, into which they declassified their final harvest from the Larkmead Vineyard at 37% of the blend. Other vineyards included were Somerston, 36%; Snowden, 15%; Lamoreaux, 7%; and DeSantis, 5%. Aging on the fine lees incorporates the oak so that the two years spent in half new barrels (a mixture of French and American) is barely noticeable. As with all of their wines, it was fermented with native yeasts and bacteria and bottled without filtration. This wine combines the harmony produced by traditional Bordelaise winemaking techniques with the voluptuousness of a great Napa Valley vintage. 88% Cabernet Sauvignon, 4% Malbec, 3% Merlot, 3% Petit Verdot and 2% Cabernet Franc.
"A stunning yet reasonably priced, high end Napa Cabernet Sauvignon is the 2007 Cabernet Sauvignon Napa. The final bottling from the extraordinary Larkmead Vineyard, it boasts a dense purple color as well as a big, sweet bouquet of blueberry and black currant fruit intertwined with licorice, bay leaf, cedar and fruitcake notes. Full-bodied and opulent, this precocious 2007 is drinkable now and should evolve for another 15+ years." - RP 92
"Inky ruby. Intensely perfumed bouquet of red- and blackcurrant, dark chocolate and anise, with mounting spiciness. More open-knit and accessible than last year's tasting suggested it would be, offering sweet dark fruit and cherry flavors and building tannins. The fruit takes over on the finish, which echoes the spice and cherry notes. This has turned out better than I expected, perhaps because all of the Larkmead fruit went into this wine in this vintage." - STIWC 92
"Taut, dry and earthy, with cedar, herb, forest floor, dried currant and blackberry flavors that are full-bodied, spicy and expansive, slow to unfold but rewarding. Ends with chewy tannins. Drink now through 2018." - WS 91
|Ramey Wine Cellars is dedicated to creating high quality, handcrafted wines with balance and richness from the areaís finest vineyards.
Our philosophy is our process:
Itís about respect for the land. Nature guides our process and we listen Ė closely.
Itís about terroir. The vineyards are selected for their ability to sustainably produce the highest quality fruit. The soil must be right for the climate, which must be right for the terrain, which must be right for the varietal.
Itís about harmony Ė the marriage of Old World methods with New World innovations.
Itís about a family of wines crafted for the now, but even better with age. Bold, but in check, sensual, these are wines in perfect balance.
Ramey Wine Cellars. Guided by passion and a commitment to goodness in the glass.