Bing cherry, wild herbs and brambles hit you right off the bat. On the palate, thereís lots of bright red fruits like cherry, rhubarb and cranberry coming through, complemented with baking spices & a hint of smokiness. In spite of it spending a good amount of time in a mix of new and old oak (12 months), the tannins are modest, making this a friendly wine for drinking in 2013. Acidity is high, making it a bright wine thatís easy to pair with food.
The wine spends 12 months in a blend of new & old oak, then another 24 months resting before itís released.
Enjoy with grilled meats, pasta dishes with pork or beef ragu or an antipasti board of salumi & hard cheeses
|Today the winery has approximately 440 members who together farm vineyards covering over 300 hectares.Kellerei Kaltern - Caldaro is thus one of the most important quality producers in Italy. The vineyards are almost entirely worked by hand, while the members set themselves strict guide lines for quality assurance, supervised by the cellar master. He is available throughout the year to assist and advise the wine growers in their work.