ABSOLUT RUBY RED was introduced in 2006, just a few years after the success with the other citrus flavored members of the family ABSOLUT CITRON and ABSOLUT MANDRIN. The name ABSOLUT RUBY RED is taken from a special kind of red grapefruit. And grapefruit is of course what it tastes like!
ABSOLUT RUBY RED is made exclusively from natural ingredients, and unlike most other flavored vodkas, it doesnít contain any added sugar. ABSOLUT RUBY RED is smooth and fruity with a crisp and refreshing character of zesty grapefruit.
In 1879, Lars Olsson Smith introduced the continuous distillation with which he made Absolut Rent Bršnvin (Absolute Pure Vodka). Instead of the usual three or four times, the vodka was distilled an infinite number of times. ABSOLUT RUBY RED is made the same way, the only difference is the taste of grapefruit. And, like the rest of the family, itís produced in Ňhus, L.O. Smithís birth town. Since nothing of that will change, neither will the true taste of ABSOLUT RUBY RED.
The main ingredients in ABSOLUT RUBY RED are ABSOLUT VODKA and grapefruit flavor. ABSOLUT VODKA is made from water and winter wheat. The water comes from a deep well in Ňhus where itís protected from impurities. The winter wheat is also grown in Ňhus and differs from other crops: itís sown in fall, and harvested the next one. Days in between it grows under the Swedish snow developing its hard grain. Also, the use of fertilizers is minimized. Of course, the grapefruits are as natural as the rest of the ingredients.