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Montgras Sauvignon Blanc 750ML 2014
Sku: 00852
Pale straw color with gold reflections. Delicate aromas of citrus and melon mingled with subtle herbal and grassy notes. Crispy and juicy, this wine is well balanced and mouth filling, ...more
Product Rating
Product Information
Country: Chile
Region: Valle Central
Sub-Region: Rapel
Appellation: Colchagua Valley
Grape Varietal: Sauvignon Blanc
Type: Still wine
Reg.  $13.49
On Sale $8.99
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Pale straw color with gold reflections. Delicate aromas of citrus and melon mingled with subtle herbal and grassy notes. Crispy and juicy, this wine is well balanced and mouth filling, with refreshing citrus fruit flavors, a racy acidity, and lingering finish. Delicious with seafood dishes, sushi, sashimi, oysters, leafy green salads, pasta salads, pork chops and grilled vegetables and soft cheeses.
Wine maker notes
Grapes are hand harvested in late March. Fermentation takes place under strictly controlled temperatures and the resulting wine is aged sur lie for seven months in stainless steel.

Food pairing
Enjoyable upon release, this wine will maintain its character for 3-4 years. Delicious with seafood, sushi, sashimi and grilled vegetables.

Producer
Vina MontGras, in Chile’s Colchagua Valley, was established in 1992 by brothers Hernan and Eduardo Gras, together with their partner Cristian Hartwig. The fruit of a mission to produce estate-grown wines of exceptional quality and originality, the MontGras estate today encompasses over 200 hectares planted to vine in the heart of Chile’s wine-producing region. Since the first harvest in the early 1990s, MontGras wines have earned over 200 medals and awards worldwide, garnering international critical acclaim. Santiago Margozzini is the estate’s chief winemaker, with renowned California winemaker Paul Hobbs serving as consultant.

 
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